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dc.contributor.authorMoos, Walter H.en_US
dc.contributor.authorFaller, Douglas V.en_US
dc.contributor.authorHarpp, David N.en_US
dc.contributor.authorKanara, Iphigeniaen_US
dc.contributor.authorPernokas, Julieen_US
dc.contributor.authorPowers, Whitney R.en_US
dc.contributor.authorSteliou, Kostaen_US
dc.coverage.spatialUnited Statesen_US
dc.date.accessioned2020-04-09T15:41:21Z
dc.date.available2020-04-09T15:41:21Z
dc.date.issued2016
dc.identifierhttps://www.ncbi.nlm.nih.gov/pubmed/27274912
dc.identifier.citationWalter H. Moos, Douglas V. Faller, David N. Harpp, Iphigenia Kanara, Julie Pernokas, Whitney R. Powers, Kosta Steliou. 2016. "Microbiota and Neurological Disorders: A Gut Feeling.." Biores Open Access, Volume 5, Issue 1, pp. 137 - 145. https://doi.org/10.1089/biores.2016.0010
dc.identifier.issn2164-7844
dc.identifier.urihttps://hdl.handle.net/2144/40077
dc.description.abstractIn the past century, noncommunicable diseases have surpassed infectious diseases as the principal cause of sickness and death, worldwide. Trillions of commensal microbes live in and on our body, and constitute the human microbiome. The vast majority of these microorganisms are maternally derived and live in the gut, where they perform functions essential to our health and survival, including: digesting food, activating certain drugs, producing short-chain fatty acids (which help to modulate gene expression by inhibiting the deacetylation of histone proteins), generating anti-inflammatory substances, and playing a fundamental role in the induction, training, and function of our immune system. Among the many roles the microbiome ultimately plays, it mitigates against untoward effects from our exposure to the environment by forming a biotic shield between us and the outside world. The importance of physical activity coupled with a balanced and healthy diet in the maintenance of our well-being has been recognized since antiquity. However, it is only recently that characterization of the host-microbiome intermetabolic and crosstalk pathways has come to the forefront in studying therapeutic design. As reviewed in this report, synthetic biology shows potential in developing microorganisms for correcting pathogenic dysbiosis (gut microbiota-host maladaptation), although this has yet to be proven. However, the development and use of small molecule drugs have a long and successful history in the clinic, with small molecule histone deacetylase inhibitors representing one relevant example already approved to treat cancer and other disorders. Moreover, preclinical research suggests that epigenetic treatment of neurological conditions holds significant promise. With the mouth being an extension of the digestive tract, it presents a readily accessible diagnostic site for the early detection of potential unhealthy pathogens resident in the gut. Taken together, the data outlined herein provide an encouraging roadmap toward important new medicines and companion diagnostic platforms in a wide range of therapeutic indications.en_US
dc.format.extentpp. 137 - 145en_US
dc.languageEnglish
dc.language.isoen_US
dc.relation.ispartofBiores Open Access
dc.rightsCopyright Walter H. Moos et al. 2016; Published by Mary Ann Liebert, Inc. This Open Access article is distributed under the terms of the Creative Commons License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.en_US
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAutismen_US
dc.subjectDementiaen_US
dc.subjectDysbiosisen_US
dc.subjectEpigeneticen_US
dc.subjectExerciseen_US
dc.subjectFatty acidsen_US
dc.subjectHistone deacetylaseen_US
dc.subjectImmune systemen_US
dc.subjectMicrobiotaen_US
dc.subjectMitochondriaen_US
dc.subjectNeurodegenerativeen_US
dc.subjectProbioticsen_US
dc.subjectSchizophreniaen_US
dc.subjectSynthetic biologyen_US
dc.subjectα-lipoic aciden_US
dc.titleMicrobiota and neurological disorders: a gut feeling.en_US
dc.typeArticleen_US
dc.description.versionPublished versionen_US
dc.identifier.doi10.1089/biores.2016.0010
pubs.elements-sourcepubmeden_US
pubs.notesEmbargo: Not knownen_US
pubs.organisational-groupBoston Universityen_US
pubs.organisational-groupBoston University, Administrationen_US
pubs.organisational-groupBoston University, School of Medicineen_US
pubs.publication-statusPublished onlineen_US
dc.identifier.orcid0000-0002-5530-3194 (Steliou, Kosta)
dc.identifier.mycv62169


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Copyright Walter H. Moos et al. 2016; Published by Mary Ann Liebert, Inc. This Open Access article is distributed under the terms of the Creative Commons License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
Except where otherwise noted, this item's license is described as Copyright Walter H. Moos et al. 2016; Published by Mary Ann Liebert, Inc. This Open Access article is distributed under the terms of the Creative Commons License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.