Boston Hospitality Review: Fall 2018
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https://hdl.handle.net/2144/31955Description
Table of contents: Airbnb and the Hotel Industry: The Past, Present, and Future of Sales, Marketing, Branding, and Revenue Management By Makarand Mody and Monica Gomez -- Creating Community One Meal at a Time By Dana Searle -- Restaurant Delivery: Are the "ODP" the Industry's "OTA"? Part I & II By Christopher Muller -- My Head in the Clouds (Computing): A Case Study of a Restaurant Group Embracing Off-Site Technology By Tyler Titherington
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