Boston Hospitality Review: Spring 2017
Date Issued
2017-06Author(s)
Szende, Peter
Reddy, Pooja
Oshins, Mike
Dogru, Tarik
Mody, Makarand
Suess, Courtney
Guarracino, Gabrielle
Cohen, Nick
Pekin, Osman
Metadata
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https://hdl.handle.net/2144/22450Description
Table of contents: A Fragment of the Past: The System of Hotel Front Office Racks By Peter Szende and Pooja Reddy -- Changes in the Hospitality Industry: New Paradigms, Frames, and Perspectives By Mike Oshins -- Comparing apples and oranges? Examining the impacts of Airbnb on hotel performance in Boston By Tarik Dogru, Makarand Mody, and Courtney Suess -- Hospitality Healthscapes: The New Standard for Making Hospitals More Hospitable By Courtney Suess, Makarand Mody -- Hotel Brand Websites, OTA’s, Meta Search and Wholesalers: A Distribution Dilemma within the Industry By Nick Cohen -- What do guests value most in Airbnb accommodations? An application of the hedonic pricing approach By Tarik Dogru and Osman Pekin
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Copyright 2017 Boston University. Permission to copy without fee all or part of this material is granted provided that: 1. The copies are not made or distributed for direct commercial advantage; 2. the report title, author, document number, and release date appear, and notice is given that copying is by permission of BOSTON UNIVERSITY TRUSTEES. To copy otherwise, or to republish, requires a fee and / or special permission.Collections